6.22.10

Mango Delight

White wine (whatever extra might be leftover in your fridge)
1 lb Lean ground hamburger meat
bread crumbs
1 egg
4 Tb brown sugar
2 ts paprika
salt
1 cup of rice
1 mango
soy sauce
olive oil

Begin by starting your rice. Next cut up the mango. Don't hesitate to leave small bits because this will be put into the meatballs (even shave off the bits left on the seed). In mixing in your bowl the wine, egg, brown sugar, paprika, mango juice and bits (not the larger chunks!), and hamburger meat. As you mix then add in the bread crumbs to help soak in the egg and wine. In a large frying pan begin warming the oil to fry the meatballs. As it warms form the meatballs and place on a cutting board in order to let them all cook at the same time. Once oil is hot enough begin frying the meatballs. After rice is done pour into a large bowl. As meatballs finish put into the same dish mixing them in with the rice. Once all of the meatballs are in with the rice pour a generous amount of soy sauce on and add in the mango. Mix together and enjoy!