Ingredients:
2 slices of bread
1 slice of tomato
1 cucumber
1 onion
garlic
salt
nutmeg
fat free cream cheese
olive oil
2 eggs
bread crumbs
First begin by warming your olive oil in a pan. Then begin slicing your cucumbers, tomatoes, and onions. In a bowl beat together your two eggs, and in another bowl pour out a generous amount of bread crumbs. You will then take about 5 onion slices: place them in the egg then in the bread crumbs. Repeat the process with the cucumber (about 4 slices of cucumber per sandwich). While frying the veggies, begin toasting your bread. Then slice your tomatoes (1-2 per sandwich). After your bread is toasted put a small amount of cream cheese on each slice. Pile on your veggies (after you have let them rest on a paper towel to remove any extra oil residue). Press together and cut diagonally (always my favorite because you then get a generous amount of crust with each bite). Enjoy!
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